Seattle Pasta Making Class at a Georgetown Brewery
Kneading dough by hand, rolling it out, and shaping it into classic pasta forms is exactly how this Georgetown brewery class in Seattle gets started, before finishing the dish with simple, flavorful sauces worth recreating at home. Beginner-friendly and adaptable for vegetarian and vegan preferences.
Original: $60.00
-65%$60.00
$21.00




Description
Kneading dough by hand, rolling it out, and shaping it into classic pasta forms is exactly how this Georgetown brewery class in Seattle gets started, before finishing the dish with simple, flavorful sauces worth recreating at home. Beginner-friendly and adaptable for vegetarian and vegan preferences.























